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Gajar ka halwa
Gajar ka halwa

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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Gajar ka halwa:
  1. You need 2 kg grated carrot
  2. Use 100 gm khoya
  3. Prepare 2 tbsp ghee
Steps to make Gajar ka halwa:
  1. Roast carrot in one tbsp ghee then cooked in pressure cooker or cook it on high flame without lid.
  2. Add khoya and sugar to tasted
  3. Mix well
  4. Carrot halva is ready.

This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Remove the gajjar halwa from heat and arrange in a serving dish. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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