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Pumpkin gojju /sambar
Pumpkin gojju /sambar

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We hope you got benefit from reading it, now let’s go back to pumpkin gojju /sambar recipe. You can have pumpkin gojju /sambar using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin gojju /sambar:
  1. Get 1 bowl chopped pumpkin
  2. Take 6 +1 Red dry chilli or byadige chilli
  3. Get 1 spoon Urad dal
  4. Get 1 table spoon white till
  5. Take 1/2 spoon fenugreek
  6. Take 1/2 +1/4 spoon jeera seeds
  7. Use 1/4 spoon turmeric powder
  8. You need 1 cup fresh coconut
  9. Provide 1/4 spoon mustard
  10. Get 4 spoons coconut oil
  11. Take few curry leaves
  12. Use to taste Salt
  13. Prepare 1 small piece jaggery
Steps to make Pumpkin gojju /sambar:
  1. Heat earth pot or kadai, add 1 spoon oil, mustard, 1 chilli, 1/4 jeera seeds, curry leaves, tempering ready. Add chopped pumpkin, water, salt and jaggery and cook them.
  2. Heat a pan, add oil, fenugreek,red dry chilli, urd dal, jeera, and till, fry them. Add turmeric powder, coconut and mix. Once it cool. Fried masala add on mixie jar, add required water and grind them.
  3. Add grinded mixture into boiled pumpkin, add required water and boil them. Serve with hot rice.

See more ideas about indian food recipes, recipes, indian food recipes vegetarian. Sambar is a very popular dish and occupies an important place in South Indian Cuisine. Learn how to make Sambar (South Indian-Tamil style) by following this easy Sambar. Pumpkin Gojju is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

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