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Smoked Malai Dhudhiya Kababs
Smoked Malai Dhudhiya Kababs

Before you jump to Smoked Malai Dhudhiya Kababs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to smoked malai dhudhiya kababs recipe. To make smoked malai dhudhiya kababs you need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Smoked Malai Dhudhiya Kababs:
  1. Use 1 cup bottle gourd (peeled, grated, boiled)
  2. Get 1/2 cup cottage cheese / paneer (grated)
  3. Get 1/2 cup khoya / mawa (grated)
  4. You need 1/2 tsp ginger garlic paste
  5. Prepare 1/2 tsp green chilli chopped
  6. Get 2 tsp fresh cream
  7. Take 1 tsp ghee
  8. Take 1/4 cup bread crumbs
  9. Prepare 1/4 cup roasted chana powder
  10. You need 1/2 tsp chat masala
  11. Get 1/2 tsp roasted cumin powder
  12. Prepare 1/2 tsp garam masala
  13. You need 1/4 tsp black salt
  14. Prepare 1/4 tsp rock salt
  15. Prepare 1/4 tsp green cardamom powder
  16. Take 1/4 tsp fennel powder
  17. Get to taste Salt
Steps to make Smoked Malai Dhudhiya Kababs:
  1. Put the bottle gourd, cottage cheese, processed cheese, khoya, ginger garlic paste, cream, ghee. Mix well.
  2. Put salt, black salt, cardamom powder, fennel powder, roasted cumin powder, chat masala, garam masala. Mix well.
  3. Then add roasted chana powder & bread crumb. Mix well.
  4. In the center of the mixture place a small steel bowl. Ignite a small piece of coal on the gas and place it in the steel bowl once it is red hot.
  5. Pour some aromatics like whole garam masala & a spoon of ghee on the coal and immediately cover the whole bowl for 10 to 15 minutes with foil so that no smoke escapes.
  6. Make small tikkas out or the mixture & pan sear or shallow fry.
  7. Garnish with lettuce, pickled carrot & bell paper or onion ring.

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