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Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri
Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri

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We hope you got benefit from reading it, now let’s go back to besan wheat flour rava & kasuri methi ki spicy puri recipe. You can cook besan wheat flour rava & kasuri methi ki spicy puri using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. Prepare Besan
  2. Prepare Wheat Flour
  3. Prepare Rava
  4. Prepare oil
  5. You need Salt
  6. Get hing
  7. Get ajwain/ carom seeds
  8. Provide red chili powder
  9. Provide Dry kasuri methi
  10. Use chopped Coriander
  11. Get Water as needed for dough
  12. Use Oil for fry
  13. Get Coriander chutney
  14. Use dry potato veg
Instructions to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
  1. First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
  2. Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
  3. Make small balls of dough.Roll with roller pin puri.Make all puri.
  4. Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
  5. Remove from oil puri & keep in napkin.
  6. Serve with veg & chutney.
  7. Ready spicy & crispy puris.

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