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Besan ka paratha
Besan ka paratha

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We hope you got benefit from reading it, now let’s go back to besan ka paratha recipe. You can cook besan ka paratha using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Besan ka paratha:
  1. Take For dough
  2. Provide 1 cup wheat flour
  3. Use 1/2 tsp salt
  4. Get 1 tbsp oil
  5. Use Besan masala
  6. Get 1/2 cup gram flour (besan)
  7. Provide 2 tbsp oil
  8. Provide to taste salt
  9. Use 1 tsp fennel seed crushed
  10. Use 2 tsp red chilli powder
  11. Provide 1/2 tsp black salt
  12. Prepare 1 tsp kasoori methi
  13. You need As needed oil for cooking
Instructions to make Besan ka paratha:
  1. Knead the medium hard dough with water.
  2. Mix all the spices with besan &mix oil.
  3. Take a small portion and make peda
  4. Dust with dry flour and roll it
  5. Put stuffing and pack it like a potli
  6. Roll it again in a round shape
  7. Put it on a hot tawa and cook on both the sides with oil
  8. Serve with ketchup up and curd

Home » Besan ka paratha (Gram Flour Chapati). Cook it till both the sides become little crisp and golgen brown. De savoureux beignets indiens à la farine de pois chiche. Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily.

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