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Hyderabadi Kacchi Murgh Dum Biryani
Hyderabadi Kacchi Murgh Dum Biryani

Before you jump to Hyderabadi Kacchi Murgh Dum Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Placing healthy eating patterns for kids are often as easy as making some easy substitutions on your food shopping and menu preparation. Trade whole milk for low fat or skim milk and just eliminate excess fat yogurts or ice creams. Go for wholemeal crackers and breads rather than filling your cart or their lunch-boxes together using potato chips or even unhealthy snack crackers. Start off their day having healthy eating by simply buying carbohydrates and oatmeals that are low in sugar and high in key vitamins and minerals.

Healthy eating can be an issue of making better food decisions. The very next time that your young ones beg one to get them junk food, do this only under the state they need to pick from the healthier chicken or salad items onto the menu. Start looking for techniques to compromise as you attract healthy eating fundamentals to your family members. As the mother or father it is your duty to be sure that your young ones are growing healthy eating habits. There’s no greater time and energy for you to accomplish so compared to now. Your kids will thank you day when they are eating healthy as adults.

We hope you got benefit from reading it, now let’s go back to hyderabadi kacchi murgh dum biryani recipe. To cook hyderabadi kacchi murgh dum biryani you need 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Kacchi Murgh Dum Biryani:
  1. Get 3 cup rice
  2. Use 700 gram chicken
  3. Use 3 table spoon red chilli powder
  4. Get 1 teaspoon turmeric
  5. Take 1 table spoon coriander
  6. Prepare 1 tbsp garam masala
  7. Take 1 cup curd
  8. Provide to taste Salt
  9. You need 3 table spoon ginger garlic paste
  10. You need 1 cup Batista(fried and crushed onion)
  11. Prepare half bunch Coriander and mint
  12. You need Organic food colour
  13. Take 1 tea spoon cumin powder
  14. Provide Whole garam masala ( cloves, cardamom, shahi jeera, cinnamon)
  15. Take Oil and ghee
  16. Use Whole green chillies
Instructions to make Hyderabadi Kacchi Murgh Dum Biryani:
  1. Clean the chicken properly
  2. Drain water now add ginger garlic paste, all dry powders, curd, fried onion salt, mint coriander leaves, green chillies and mix well.keep to marination for atleast 30 min.
  3. Wash and soak rice
  4. In a big vessel keep water to boil add whole garam masala, drop of lon juice salt and oil
  5. Once the water is boiling add soaked rice and cook only 75%.remaining ll cook in dum technic
  6. Now drain the water fromricd and keep aside
  7. In a same vessel spread the layer of chicken on top spread all the rice
  8. Sprinkle oil and ghee to moist.
  9. Add food colour, sprinkle mint coriander leaves and fried onion
  10. Keep it on gas todumon low flame at least 20 mins.
  11. Don't open lid immediately.
  12. Serve with raita of your taste

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