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Besan aur Matar ke Sholay
Besan aur Matar ke Sholay

Before you jump to Besan aur Matar ke Sholay recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to besan aur matar ke sholay recipe. You can have besan aur matar ke sholay using 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Besan aur Matar ke Sholay:
  1. Use 3/4 bowl besan / gram flour
  2. Prepare 1/4 bowl suji / semolina
  3. Use 1 cup peas / matar
  4. You need 1 " piece ginger
  5. Take 4 cloves garlic
  6. Take 2 green chillies
  7. Provide 1/4 tsp asafoetida
  8. Provide 1 tsp cumin seeds
  9. You need To taste salt
  10. Use 1/2 tsp turmeric
  11. Prepare 1/2 tsp red chilli powder
  12. Provide 1/2 tsp chaat masala
  13. Prepare 1 onion
  14. Provide 1 capsicum
  15. Get 1 carrot
  16. Take 2 tbsp chopped coriander leaves
  17. Get 2 tbsp cooking oil
  18. Use 1 tbsp lemon juice
Steps to make Besan aur Matar ke Sholay:
  1. Half boil peas and coarsely grind in mixer with ginger, garlic and green chillies.
  2. Wash and Chop all the vegetables and grate carrots.
  3. Add besan and semolina in a mixing bowl and make a paste with 1 bowl of water. Beat it thorougly with whisker to avoid formation of lumps. Now add remaining 1 and half bowl water in it and stir well. Add coarsely grinded paste of peas, all chopped vegetables and mix well. Add all dry masalas and mix.
  4. Now heat 1 tb sp oil in a karahi add asafoetida, sauté for 30 seconds and now put besan and vegetables mixture in it and cook on medium flame till it turn thick. Now lower the flame. Cook again till oil starts leaving the karahi. Now squeeze lemon juice and switch off the flame.
  5. Now grease a thali.
  6. Pour this mixture in thali and spread it evenly with the help of spetula and keep aside for 15 minutes or till it gets cool.
  7. After 15 minutes put a plate on this thali and turn it to down and pat thali with your hands and this will come out in round shape on other plate.
  8. With the help of knife mark cuts in square shape
  9. Remove all the squares in a bowl.
  10. Now heat oil in a non stick griddle and put 4 pieces on it and fry till golden brown colour. Flip the side and fry from other side also. Crispy Besan and matar sholay are ready.
  11. Serve hot with sauce and green chutney.

Check out the Besan Aur Suji Ka Halwa Recipe in Urdu. moong dal ladoo recipe - moong ke laddu. Using sweet boondi, you can even prepare delicious Motichoor Ke Ladoo. Dari selingkuh satu ke selingkuh lainnya selalu ada menghiasi dunia mesum. Pendatang barunya salah satunya dari Semarang, yakni Winadi penduduk Jalan Gajah Raya. Mungkin saking nafsunya yang segede gajah, besan sendiri dilirak-lirik melulu.

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