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Aloo Keema matar
Aloo Keema matar

Before you jump to Aloo Keema matar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloo keema matar recipe. You can cook aloo keema matar using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Keema matar:
  1. Use 1/2 kg meat minced
  2. Provide 2 potatoes
  3. Use 1 cup peas
  4. Prepare 2 onions
  5. You need 2 tomatoes
  6. Get 2 tbsp gingar garlic paste
  7. You need 3 green chillies
  8. Use 1 tbsp cumin seeds
  9. Use 2 cloves
  10. Use 2 black cardamom
  11. Prepare 1 cinnamom stick
  12. You need 2 green cardamom
  13. Provide as per taste Salt
  14. Use as required Oil
Instructions to make Aloo Keema matar:
  1. Take a pan heat oil add cumin seeds when it crackle then add onion slices. 1 minutes fry. Add meat minced mix well add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
  2. Add tomato mix well and add all spices masala powder with salt mix well and add peas mix well 2 minutes Cook until becomes soft. Add potato mix well add some water according to your desires. Cover the lid cook for 2 minutes to low flames.
  3. Garnishing for Coriander leaves. Ready to serve with rice.

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