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Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe
Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe

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We hope you got insight from reading it, now let’s go back to beetroot pachadi | a kerala sadya recipe | kerala onam special recipe recipe. a kerala sadya recipe Here is how you achieve that.

The ingredients needed to prepare Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe:
  1. Take 1 cup beetroot Finely chopped or grated -
  2. Prepare 1 cup Water -
  3. Prepare 3/4 cup coconut Grated (grind to smooth paste) -
  4. Provide 2 Chilly Green -
  5. You need 1/4 Tsp Chopped ginger -
  6. Use 1/4 Tsp Mustard Seeds -
  7. Use 1/2 cup Yogurt -
  8. Prepare Salt - as needed
  9. Use To Temper
  10. Provide 1 Tbsp Coconut Oil / Oil -
  11. Provide 1/2 Tsp Mustard Seeds -
  12. Take 2 Red Chilli Dry -
  13. You need 1 Sprig Curry Leaves -
Steps to make Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe:
  1. Cook grated beetroots in 1 cup of water till it turns soft. It takes just around 4-5 minutes to cook the beetroot. Cook until all the water get absorbed. Cook on medium flame. (Be careful not to get burnt beetroot.)
  2. Meanwhile grind the grated coconut, green chilli, mustard seeds and ginger to a smooth paste.
  3. Add in yogurt and grind just once.
  4. Add this grind paste to the cooked beetroot, also add salt and cook for a couple of minutes.(i cooked for 1 minute on sim flame).Remove from flame.
  5. Heat oil for tempering, add curry leaves and mustard seeds. When mustard seeds starts to sizzle and pop add the dry red chilli halves into it.
  6. Pour this on to the pachadi and mix well.

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