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Nankhatai
Nankhatai

Before you jump to Nankhatai recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Placing healthy eating patterns for children can be as simple as earning some easy substitutions on your food shopping and menu planning. Trade whole milk for lowfat or skim milk and just eliminate fat yogurts or ice creams. Proceed for wholegrain breads and breads instead of filling your cart or their lunch-boxes with chips or unhealthy snack breads. Start off their day with healthy eating by simply buying carbohydrates and oatmeals that are saturated in sugar and packed with essential vitamins and minerals.

Healthy eating can be a matter of making better food choices. The very next time that your kids beg one to receive them junk food, then do this under the condition that they must pick from your much healthier poultry or salad objects onto the menu. Search for tactics to compromise as you attract healthy eating principles into your family members. As the parent it’s the responsibility to produce sure that your kids are growing healthy eating habits. There is no superior time to complete so than now. Your children will thank you one day when they’re still eating healthy as adults.

We hope you got insight from reading it, now let’s go back to nankhatai recipe. To cook nankhatai you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Nankhatai:
  1. Get 2 1/2 cup wheat flour
  2. You need 1/4 cup besan
  3. Get 4 tbsp suji
  4. Prepare 1 cup salted butter
  5. You need 4 tbsp coco powder
  6. Take Finely chopped kaju and badam
  7. Prepare 1/2 cup sugar
  8. You need 1/4 Green cardimaom powder
  9. Provide Milk if required
  10. Take 1/4 teaspoon baking powder and soda
Instructions to make Nankhatai:
  1. Take the wheat flour, besan and suji. Seive it. Add the baking powder and soda. Mix them well. Now take the sugar and butter and wisk them well till the sugar get dissolved and the butter becomes fluppy
  2. Now chop the kaju and badam finely. Separate the mixture into 2 equal parts. In one add the coco powder and in the other cardimaom powder. Mix them. Now add the butter equally in both the portion add half of the chopped dry fruits and keep the rest.
  3. Now make dough of both the portion, if it becomes dry then add milk otherwise not. Rest it for 20 min. Now make small ball out of it. Press it flat with hand. Put a slit with a knife. Garnish it with the dry fruits. Pre heat the oven. Grease the baking tray. Bake it for 20 min.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. About Recipe. nankhatai biscuits are very popular Indian eggless tea time biscuits.

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