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Chocolate golgappa with paan shots
Chocolate golgappa with paan shots

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We hope you got insight from reading it, now let’s go back to chocolate golgappa with paan shots recipe. You can cook chocolate golgappa with paan shots using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chocolate golgappa with paan shots:
  1. Prepare 6-7 Golgappa
  2. You need 1/2 cup Chocolate
  3. Provide 4 tsp Vanilla ice-cream
  4. You need 1/2 tsp Fennel seeds
  5. You need 2 Paan leaves(betel)-
  6. Prepare As required Tutty fruity chikki or chocolate pieces for filling
Steps to make Chocolate golgappa with paan shots:
  1. Melt chocolate and dip golgappa one by one. Coat chocolate on all sides. Add some colored sauf
  2. Freeze it for 1/2 an hour.
  3. Take vanilla ice cream add fennel seeds, pan leaves and grind in mixer to make smooth paste.
  4. Add paan ice cream shot and enjoy golgappa in different taste.

PagesPublic FigureChefYour Food LabVideosChocolate Puri - Paan Shots. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve. Enjoy the Golgappa by putting the filled poori.

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