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Tiffin sambar
Tiffin sambar

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We hope you got benefit from reading it, now let’s go back to tiffin sambar recipe. You can cook tiffin sambar using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Tiffin sambar:
  1. Use 1/2 cup Toor dal
  2. Use Turmeric powder
  3. Get Small onion
  4. Get 1 Carrot
  5. Prepare Tomato 2 small size
  6. Prepare piece Tamarind tiny
  7. Take To temper:
  8. You need Fenugreek seeds
  9. Provide Hing
  10. Prepare Mustard seeds
  11. You need leaves Curry
  12. Prepare To grind:
  13. You need Coconut 2 1/4 tbl spoon
  14. Provide Sambar powder 1 tbl spoon
  15. Take Fried gram 2 1/2 tea spoon
  16. Take Tomato 1 small size
Steps to make Tiffin sambar:
  1. Cook toor dal with turmeric powder and water in a pressure cooker
  2. Grind all ingredients mentioned under 'to grind'
  3. Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.

Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise. No hotel tiffin sambar comes close to mom's tiffin sambar recipe, to us it's special! Happy to share this secret recipe with y'all, hope y'all love it as much as my family does! Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini idli in restaurants.

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