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Hyderabadi Chicken Khorma
Hyderabadi Chicken Khorma

Before you jump to Hyderabadi Chicken Khorma recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hyderabadi chicken khorma recipe. You can cook hyderabadi chicken khorma using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Hyderabadi Chicken Khorma:
  1. Use 1 kg Chicken bone-in
  2. Use 2 tsp Ginger garlic paste
  3. Take 2 tsp Salt
  4. Use 1 1/2 tbsp Red Chilli powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Get 1 tsp Garam Masala
  7. Use 14 Almonds soaked
  8. Take 3 Onions thinly sliced and fried
  9. Prepare 1/4 cup Oil
  10. Take 3-4 Green Chillies slit
  11. Take 1 bunch Coriander Leaves finely chopped
  12. Provide 1/4 cup Mint Leaves chopped
  13. You need 3 Potatoes cubed
Steps to make Hyderabadi Chicken Khorma:
  1. Marinate chicken with all the ingredients except the last 6 of the ingredients mentioned. Make a smooth paste of Almonds before the marination. Set aside for 20 minutes. Deep fry sliced Onions just like we do for Biryani along with the Potato Cubes.
  2. In a large open-mouthed vessel, heat Oil and add the marinated Chicken. Let it cook on low heat. After about 10 minutes of simmering, add the fried and crushed Onions, slit green Chillies and the Potatoes.
  3. Mix well and simmer on medium-high heat after adding some water. Adjust the water quantity according to your own preference since yoghurt is already added and it leaves a lot of water.
  4. After simmering for about 15-20 minutes, adjust Salt and keep the consistency as per your family's liking. It's usually semi thick. Garnish with lots of Coriander and Mint Leaves.

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