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Authentic simple and easy Aloo gosht salan /mutton potato salan
Authentic simple and easy Aloo gosht salan /mutton potato salan

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We hope you got insight from reading it, now let’s go back to authentic simple and easy aloo gosht salan /mutton potato salan recipe. You can cook authentic simple and easy aloo gosht salan /mutton potato salan using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Authentic simple and easy Aloo gosht salan /mutton potato salan:
  1. Use 3 big onion
  2. Prepare 3 medium size tomatoes
  3. Take 500 grams mutton
  4. You need 3-4 medium potatoes
  5. Provide 1 tspn red chilli powder
  6. Get 1 tspn salt
  7. You need 1/2 tspn turmeric powder
  8. Take 1 tspn coriander powder
  9. Take 1/2 tspn garam masala powder
  10. Get 4 tbspn yogurt
  11. You need 1/2 cup Oil
  12. Prepare 2 tbsp Ginger/garlic paste
  13. Use Green coriander and green chillies for garnishing
  14. Provide 2 glass water for the gravy
Instructions to make Authentic simple and easy Aloo gosht salan /mutton potato salan:
  1. First of all in a pot add oil and sliced cutted onions and add mutton with ginger/garlic paste and cover the lid to make it tender
  2. When the meat become tender add yogurt and cook it for 10 minutes until it releases it's oil
  3. Then add grinded tomatoes and all the spices except garam masala and cook it properly till the oil comes out
  4. Then add potatoes cut into 4 pieces and 2 glass of water for the gravy and cover the lid for 15 minutes in very slow flame
  5. When potatoes become tender then add garam masala powder in the end garnish with chopped green coriander leaves and green chillies, serve with boiled rice or chapaty

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot pot of mutton chunks simmered over low heat with A very simple and tasty dish Dahi Baigan Ka Salan. Aloo or potatoes can be added to a simple potato masala to making an authentic spicy dish like dum aloo. Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. Typically served with roti, naan, parathas or rice.

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