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Cake tape / fermented cassava cake
Cake tape / fermented cassava cake

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We hope you got benefit from reading it, now let’s go back to cake tape / fermented cassava cake recipe. You can have cake tape / fermented cassava cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cake tape / fermented cassava cake:
  1. Take 200 gram cassava tape
  2. You need 150 gram granulated sugar
  3. Get 180 gram wheat flour
  4. Prepare 120 gram melted butter
  5. Prepare 5 eggs
  6. Get 2 tablespoons milk powder
  7. Provide 1 teaspoon baking powder
  8. Provide 1 tablespoons ovallet
  9. Provide 1 teaspoon vanilla
Instructions to make Cake tape / fermented cassava cake:
  1. Eggs, sugar, ovalet (sponge cake stabilizer) - mixers to expand and crawl - Add melted butter, then cleaned cassava tape, mixer until evenly mixed.
  2. Add flour, vannila, milk powder and baking powder, mixer until well blended
  3. Brush baking pan with butter
  4. Pour the mixture into baking pan
  5. Roast over low heat for about 45 minutes - After 45 minutes, lift and serve

At the end of the fermentation, you will get soft, moist, and sweet cassava thanks to the It can be eaten on its own as a snack or as an ingredient in cakes and dessert. My late dad and I love tape singkong a lot. This cake is very fudgy, not cakey type. Using fermented cassava which is very easy to find in our area. As it is quite sweet, it will be great with simple tea or coffee in the afternoon.

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