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Suji halwa
Suji halwa

Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Suji halwa:
  1. You need 1 cup suji
  2. Get 1 cup sugar
  3. You need 1 litre milk
  4. Get 4-5 stick kesar
  5. You need 2 teaspoon Elachi powder
  6. Prepare 3 spoon ghee
  7. You need Dry fruits as required
Instructions to make Suji halwa:
  1. Take a big bowl add sugar and milk in it & boiled it.
  2. When sugar melted add kesar and elachi powder in it.
  3. Take a pan pour some ghee add suji in it.
  4. When suji becomes brown, add our milk and sugar mixture in it.
  5. Boiled it till it becomes thicker.
  6. Serve it with dry fruites decorations.
  7. Enjoy!!!

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.

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