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Ground Pork Curry
Ground Pork Curry

Before you jump to Ground Pork Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ground pork curry recipe. To cook ground pork curry you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Pork Curry:
  1. Use 1 tbsp Canola Oil
  2. Provide 1 large Jalapeno Pepper (sliced in half lengthwise)
  3. Provide 3 clove Garlic (smashed)
  4. Take 1/4 tsp Cumin Seeds
  5. Get 1/4 tsp Sesame Seeds
  6. You need 2 large Carrots (1/4-inch slices)
  7. Get 1 lb Ground Pork
  8. Provide 2 tbsp Patak's Hot Curry Paste
  9. Use 14 oz Thai Kitchen Light Coconut Milk
  10. Take 1 tsp Salt
  11. Use 1 1/3 cup Frozen Sweet Peas
Steps to make Ground Pork Curry:
  1. In a medium saucepan over medium-low heat, add canola oil, jalapeno, garlic, sesame seeds, and cumin seeds. Saute for 10 minutes stirring occasionally to toast seeds and flavor the oil.
  2. Remove the jalapeno and set aside. Increase the heat to medium and add the carrots and ground pork. Cook until pork is completely cooked through, then remove as much of residual fat as possible.
  3. Stir in curry paste, coconut milk, salt, and peas. Return jalapeno and simmer entire mixture for 10-15 minutes over medium heat.
  4. Serve over white rice.

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