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Chicken & Tofu Hamburgers
Chicken & Tofu Hamburgers

Before you jump to Chicken & Tofu Hamburgers recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken & tofu hamburgers recipe. You can cook chicken & tofu hamburgers using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chicken & Tofu Hamburgers:
  1. Take 300 grams Ground chicken
  2. Use 150 grams Tofu
  3. You need 100 grams Lotus root
  4. Provide 1/2 Onion
  5. Use 3 tbsp ★Panko
  6. Use 1 tbsp ★Dashi stock granules (or kombu tea)
  7. Provide 1/2 tsp ★Salt
  8. You need 1 pinch ★White pepper
  9. Use 1 tbsp ★Katakuriko
  10. Provide 4 leaves Shiso leaves
  11. Prepare 1 Ponzu
Instructions to make Chicken & Tofu Hamburgers:
  1. Mince the onion. Wrap with plastic wrap and microwave for 1 minute. Also microwave the tofu for 1 minute and lay on paper towels. Mince the lotus roots and soak in a bowl of water with a little vinegar.
  2. Put ground chicken in a bowl and mix it well with the onion and tofu.
  3. Add the ingredients marked ★ and the lotus roots, wrap in plastic wrap and chill in the fridge for about 30 minutes.
  4. Make 4 round patties of equal size. Place on a paper towels. Sift a little flour on the patties, then lay a shiso leaf on the top of each.
  5. Heat a frying pan over medium heat. Saute the patties with shiso leaves on top. When the bottom is well browned, flip the patties over to lightly fry the shiso leaves. Flip the patties over again.
  6. Mix sake and water in equal amounts to make 1/4 cup (or just water). Pour slowly in between the patties. Lower the heat and cover with a lid to steam-cook the patties.
  7. After a while, take off the cover and evaporate the water over high heat. Transfer the patties on a dish when the liquid has almost evaporated.
  8. Pour ponzu and grated radishes if you prefer.

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