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Steamed couscous
Steamed couscous

Before you jump to Steamed couscous recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Placing healthy eating patterns for children can be as easy as earning some straightforward substitutions in your food store and menu preparation. Trade whole milk for lowfat or skim milk and just eliminate body fat yogurts or icecreams. Go for wholegrain breads and breads instead of filling your cart or their lunch-boxes using chips or unhealthy snack crackers. Start off their day with healthy consumption by only purchasing cereals and oatmeals that are saturated in sugar and high in key vitamins and minerals.

Healthy eating can be an issue of creating better food choices. The very next time your children beg you to receive them fast food, then do so only under the condition they need to choose from the healthier chicken or salad goods onto the menu. Search for techniques to undermine as possible attract healthy eating basics to your family members. Because the parent it’s the obligation to be sure that your kids are growing healthy eating habits. There is no better time for you to do this than now. Your children are going to thank you one day when they are still eating healthy as adults.

We hope you got benefit from reading it, now let’s go back to steamed couscous recipe. To cook steamed couscous you need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Steamed couscous:
  1. Use Couscous
  2. You need Ground nut
  3. Take Green bell pepper
  4. Take Red bell pepper
  5. You need Onions
  6. Prepare Maggi
  7. Use Oil
  8. You need Spices
Instructions to make Steamed couscous:
  1. Blend the ground nut into tiny particles, the ground nut should double the amount of couscous to be used.
  2. Diced the veggies and kept aside. In a clean bowl add the desired amount of couscous, veggies, drops of oil, ground nut powder, maggi n spices and mix throughly.
  3. Add all the mix ingredients to a nonstick pot,add small amount of water to it and cover.
  4. For those with electric steamer it's easy with it

This whole-grain food is native to northern. Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta.

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