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Chicken and Leek with Yuzu Pepper Paste
Chicken and Leek with Yuzu Pepper Paste

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We hope you got insight from reading it, now let’s go back to chicken and leek with yuzu pepper paste recipe. To cook chicken and leek with yuzu pepper paste you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and Leek with Yuzu Pepper Paste:
  1. Get 1 Chicken breast
  2. Prepare 1/2 The white part of a Japanese leek
  3. You need 1 dash Salt and pepper
  4. Take 1 tsp ■ Kombu tea
  5. Take 1 tsp ■Yuzu pepper paste
  6. Get 1 tbsp ■Sake
Steps to make Chicken and Leek with Yuzu Pepper Paste:
  1. Put the ingredients marked ■ into a plastic bag and mix well.
  2. Remove the skin from the chicken and cut into large bite-sized pieces. Lightly season with salt and pepper. Cut the leek into easy to eat pieces as well.
  3. Put the chicken and leek into the bag from Step 1 and rub the mixture in well. Chill in the fridge for over 30 minutes.
  4. Spread oil in a frying pan and fry. When the surface has browned, cook it through so the chicken cooks through, and enjoy.

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